This meatless Puerto Rican-inspired casserole is sure to be a new crowd pleaser. The base of our dish—the sofrito—is made with fresh cilantro, onions, cubanelle peppers and garlic. Smoky chipotle-infused vegan 'chorizo' is stewed with fiber-rich black beans, red peppers and roasted corn. A sweet mash of ripe plantains creates the top layer, contrasting with the savory filling for the perfect bite!